This ice cream cake is actually a great recipe to make ahead. And just like when I was a kid, you will want to eat the chocolate fudge and chocolate crunchy layer right out of the center! This is seriously the BEST Copycat Dairy Queen Ice Cream Cake! The middle fudge and crunchy layer is pure perfection. Decorate the ice cream cake as you like for your occasion and you’re ready to go! It stays stable for days and days making it ideal for an ice cream cake. It uses some powdered sugar to keep it from wilting. When it’s done, frost it with my homemade whipped cream. Vanilla ice cream: Add the vanilla ice cream on top and freeze the cake until it’s firm.Perfection!Īdd the chocolate crunchy layer and then pop it back in the freezer for about two hours, so the cake can firm up and the layers stay even. They are seriously perfect! They aren’t big chunks of Oreos (yay!), but because they’ve been baked a bit they still keep their crispiness even when added to the ice cream cake. As it cools, break it up into smaller pieces so you have the perfect little chocolate crunchies. Mix the crumbs and butter together, spread them evenly onto a baking sheet and bake for about 8 minutes. Chocolate crunchies: You’re going to use Oreo crumbs and some melted butter for this layer.The fudge layer is added on top of the ice cream and then frozen for another 10 minutes or so. It’s not too firm and not too soft and drippy. It helps it stay softer even when frozen, giving it that fudgy consistency. Chocolate fudge layer: You’re actually going to make chocolate ganache – it’ll just be a little thinner than normal and have some corn syrup in it.Pop the pan and ice cream into the freezer for about 30 minutes so it firms up just a bit. Chocolate Ice Cream: Add your chocolate ice cream and spread it evenly into the pan.Once you’ve got your pan, you’ll want to line the inside of it with clear wrap. You could definitely use a 9 inch pan though, and a springform pan would certainly be convenient. I used an 8 by 3 inch cake pan, because I prefer a taller cake. I’ve shared it before, but never for this copycat cake so I’m excited to share it with you today.įirst let’s talk about the cake pan. When I started playing around with ice cream cakes several years ago, I did a fair amount of experimenting with that middle fudge layer and finally perfected it. Often, I’d just dig that right out from between the ice cream and eat it alone. There’s definitely something to love about all the different kinds available, but when it comes to a Dairy Queen ice cream cake, that middle layer of chocolate fudge along with the chocolate crunchies is pure heaven. So, these days I feel like I’m a bit of an ice cream cake connoisseur. So naturally, I’ve tried quite a few cakes – including ice cream cakes. The only one I didn’t need to have for my birthday was a cookie cake, because I knew I could depend on my dad for that one at his birthday. Regular cake, cheesecake, ice cream cakes – you name it. I like all kinds of cake too much to stick with one. Easy Copycat Dairy Queen Ice Cream CakeĪs a kid, I rarely had the same birthday cake twice.Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Add two yellow candy melts for the eyes.Add two licorice strings to each side of the cheeks for the cat’s whiskers.Use two white candy melts for the cat’s cheeks.Add candy around the base of the waffle cone to complete the hat.Add the whole waffle cone to the top of the cake for the hat.Add the unfrosted triangles to the front to complete the ears. Frost the larger triangles and insert into the cake for the ears. Make two of the triangles just a little larger than the other two.
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